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    Desserts

    Chocolate tart with adzuki beans
    140 g
    With tonka beans
    Éclair with cashew cream
    110 g
    And caramel miso
    Bao with Chinese custard
    100 g
    Mochi with coconut cream
    160 g
    With fresh strawberries, raspberries and lychee balls
    Milk namé chocolate
    20 g
    Made of dark and milk chocolate
    Tres leches
    180 g
    With lychee berries, lime juice and coconut jelly