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    Desserts

    Mochi with coconut cream
    200 g.
    With fresh strawberries, raspberries and lychee balls
    Chocolate tart with adzuki beans
    140 g.
    With tonka beans
    Cashew сream eclair
    110 g.
    And caramel miso
    Bao with Chinese custard
    90 g.
    Raw Chocolate
    20 g.
    Made of dark and milk chocolate
    Three milks cake
    180 g.
    With lychee berries, lime juice and coconut jelly

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