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    Desserts

    Mochi with coconut cream
    200 g.
    With fresh strawberries, raspberries and lychee balls
    Chocolate tart with adzuki beans
    140 g.
    With tonka beans
    Éclair with cashew cream
    110 g.
    And caramel miso
    Bao with Chinese custard
    90 g.
    Milk namé chocolate
    20 g.
    Made of dark and milk chocolate
    Tres leches
    180 g.
    With lychee berries, lime juice and coconut jelly

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