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    The grill

    Половина цыпленка
    600 g.
    Grilled squid with japanese mushrooms
    290 g.
    Spinach and onion fries
    Hong Kong-Style roast duck
    2500 g.
    A whole week of aging, the perfect balance of spices, crispy skin and juicy meat. Serve with fresh vegetables (leek and cucumber), wheat pancakes, bok choy cabbage with garlic and ginger oil
    Kushiyaki сhicken wings
    250 g.
    Corn
    210 g.
    Донбури с запеченной черной треской
    310 g.
    Kamchatka сrab with ponzu butter
    270 g.
    Hong Kong-Style roast duck (half)
    1700 g.
    A whole week of aging, the perfect balance of spices, crispy skin and juicy meat. Serve with fresh vegetables (leek and cucumber), wheat pancakes, bok choy cabbage with garlic and ginger oil
    Grilled Broccoli
    190 g.
    Teriyaki salmon with spinach
    320 g.
    Филе форели, соус терияки, бульон даши с беконом, сливочное масло, шпинат
    Bao burger
    510 g.
    Kushiyaki chicken thigh skewers
    260 g.
    With Japanese mustard

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