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Rolls

Maki with salmon and red caviar

160 g.

Maki avocado roll

160 g.

Salmon & spicy avocado roll

240 g.

Crab and Avocado Maki (with Tobiko Caviar)

160 g.

Scallop, Mango and Shiso Maki

160 g.

Crispy shrimp roll

240 g.

Rice, nori, avocado, cucumber, lettuce leaf, battered shrimp, spicy sauce, tuna and salmon tartare, yuzu-teriyaki sauce, lime mayonnaise: Japanese mayonnaise, cream, lime juice and lime zest; tempura crumbs with togarashi

California roll with crab

240 g.

Сrab, Japanese mayonnaise, rice, nori, avocado, cucumber, cheese, tobiko caviar

Green roll with avocado, salmon, and wasabi sauce

250 g.

Unagi roll

260 g.

Rice, nori, eel with unagi sauce, Japanese omelet, cream cheese, avocado and cucumber, sesame, green onion, tuna flakes

Salmon maki rolls

160 g.

Tempura roll with tuna and wasabi sauce

190 g.

Tuna, spicy sauce, green onion, avocado, nori, batter, togarashi, wasabi sauce

Маки с гребешком

160 g.

Filadelfiya

300 g.

Main Components: Salmon Rice Nori (dried seaweed sheets) Cream cheese Avocado Serving Style: Served on citrus ponzu sauce (Lao Gan Ma chili crisp sauce + orange concentrate) Topped with daikon radish

Tataki salmon roll

280 g.

Squid tempura, cream cheese, truffle oil, avocado, cucumber, salmon in teriyaki sauce, yuzu teriyaki, truffle aioli: cream, Japanese mayonnaise, truffle oil; microgreens

Maki with cucumber

160 g.

Rice, nori, cucumber

Маки с камчатским крабом

160 g.