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    The grill

    Machete steak
    250 g.
    Grilled rib
    160 g.
    Hong Kong-Style roast duck
    1500 g.
    A whole week of aging, the perfect balance of spices, crispy skin and juicy meat. Serve with fresh vegetables (leek and cucumber), wheat pancakes, bok choy cabbage with garlic and ginger oil
    Half chicken
    550 g.
    Teriyaki salmon
    200 g.
    Chicken wing kushiyaki
    140 g.
    Chicken thigh kushiyaki
    120 g.
    Corn
    130 g.
    King crab
    250 g.
    Squid
    250 g.
    Hong Kong-Style roast duck (half)
    1000 g.
    A whole week of aging, the perfect balance of spices, crispy skin and juicy meat. Serve with fresh vegetables (leek and cucumber), wheat pancakes, bok choy cabbage with garlic and ginger oil
    Baked cod donburi
    180 g.
    Broccoli
    200 g.
    Beef bao burger
    350 g.
    Kushiyaki set
    420 g.

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