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    The grill

    Machete steak
    360 g.
    Grilled rib
    200 g.
    Hong Kong-Style roast duck
    2500 g.
    A whole week of aging, the perfect balance of spices, crispy skin and juicy meat. Serve with fresh vegetables (leek and cucumber), wheat pancakes, bok choy cabbage with garlic and ginger oil
    Half chicken
    600 g.
    Teriyaki salmon
    320 g.
    Chicken wing kushiyaki
    250 g.
    Chicken thigh kushiyaki
    260 g.
    Corn
    210 g.
    King crab
    270 g.
    Hong Kong-Style roast duck (half)
    1700 g.
    A whole week of aging, the perfect balance of spices, crispy skin and juicy meat. Serve with fresh vegetables (leek and cucumber), wheat pancakes, bok choy cabbage with garlic and ginger oil
    Baked cod donburi
    310 g.
    Broccoli
    190 g.
    Beef bao burger
    510 g.
    Kushiyaki set
    730 g.

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