Grilled rib

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The grill

Grilled squid with japanese mushrooms

Spinach and onion fries

Карри из тыквы с Камчатским крабом

With kimchi cabbage and amazo cucumbers

Kushiyaki сhicken wings

Kamchatka сrab with ponzu butter

Hong Kong-Style roast duck (half)

A whole week of aging, the perfect balance of spices, crispy skin and juicy meat. Serve with fresh vegetables (leek and cucumber), wheat pancakes, bok choy cabbage with garlic and ginger oil

Grilled Broccoli

Teriyaki salmon

Филе форели, соус терияки, бульон даши с беконом, сливочное масло, шпинат

Kushiyaki chicken thigh skewers

With Japanese mustard