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Rolls

Maki with salmon and red caviar
160 g.
Crab and Avocado Maki (with Tobiko Caviar)
160 g.
Salmon & spicy avocado roll
240 g.
Scallop, Mango and Shiso Maki
160 g.
Crispy shrimp roll
240 g.
Rice, nori, avocado, cucumber, lettuce leaf, battered shrimp, spicy sauce, tuna and salmon tartare, yuzu-teriyaki sauce, lime mayonnaise: Japanese mayonnaise, cream, lime juice and lime zest; tempura crumbs with togarashi
California roll with crab
240 g.
Сrab, Japanese mayonnaise, rice, nori, avocado, cucumber, cheese, tobiko caviar
Green roll with avocado, salmon, and wasabi sauce
250 g.
Unagi roll
260 g.
Rice, nori, eel with unagi sauce, Japanese omelet, cream cheese, avocado and cucumber, sesame, green onion, tuna flakes
Salmon maki rolls
160 g.
Tempura roll with tuna and wasabi sauce
190 g.
Tuna, spicy sauce, green onion, avocado, nori, batter, togarashi, wasabi sauce
Маки с гребешком
160 g.
Filadelfiya
300 g.
Main Components: Salmon Rice Nori (dried seaweed sheets) Cream cheese Avocado Serving Style: Served on citrus ponzu sauce (Lao Gan Ma chili crisp sauce + orange concentrate) Topped with daikon radish
Tataki salmon roll
280 g.
Squid tempura, cream cheese, truffle oil, avocado, cucumber, salmon in teriyaki sauce, yuzu teriyaki, truffle aioli: cream, Japanese mayonnaise, truffle oil; microgreens
Maki with cucumber
160 g.
Rice, nori, cucumber

Hand rolls

Unagi hand roll
80 g.
Snow crab hand roll
80 g.
Scallop hand roll
70 g.
Salmon hand roll
80 g.

Sushi

Salmon sushi
80 g.
Scallop sushi
80 g.
Sushi with salmon, crab and red caviar
80 g.
Sushi with Carabineros shrimp
80 g.

Sets of rolls

Maki roll set
650 g.
Cucumber maki, salmon maki, scallop maki, tuna maki
Hand roll set
170 g.
XL set roll
1000 g.
Philadelphia roll, California roll, eel roll, green roll with avocado, scallop and strawberry roll
XXL roll set
1400 g.
Philadelphia, California, Tatar roll with salmon, roll with eel, green roll with avocado, roll with scallop and strawberry

Bao and dumplings

Shrimp dim sum
200 g.
Dim sum with beef
220 g.
Steamed mushroom bao
150 g.
Gyoza with mushrooms
150 g.
Duck bao
150 g.
Beef Gyoza
150 g.
Хрустящие дим самы с уткой
190 g.

Soups

Singaporean laksa
450 g.
Mild Tom Yum
500 g.
Tom Yum
500 g.
Ramen with beef and kimchi
530 g.

WOK

Fried rice with beef
410 g.
Noodles with duck
430 g.
Fried rice with shrimp and baby squid
410 g.
Chicken udon
290 g.
Beef udon
280 g.
WOK Green vegetables
250 g.

The grill

Grilled squid with japanese mushrooms
290 g.
Spinach and onion fries
Half chicken
600 g.
Grilled rib
200 g.
With kimchi cabbage and amazo cucumbers
Kushiyaki сhicken wings
250 g.
Kushiyaki mix
730 g.
Corn
210 g.
Machete steak
360 g.
Kamchatka сrab with ponzu butter
270 g.
Grilled Broccoli
190 g.
Teriyaki salmon
320 g.
Филе форели, соус терияки, бульон даши с беконом, сливочное масло, шпинат
Bao burger
510 g.
Kushiyaki chicken thigh skewers
260 g.
With Japanese mustard

Snacks

Pineapple kimchi
100 g.
Fried edamame
170 g.
With lime
Salmon tartare
150 g.
With nori chips and truffle aioli
Roti with beef
220 g.
With cucumber, radish and spinach
ABO eggplant
160 g.
In the sauce, sweet chili and ХО
Cherry tomatoes kimchi
100 g.
Beef tartare
330 g.
With mint and coriander
Smashed сucumbers
220 g.
With chili pepper and cashew nuts
Kimchi Cabbage
100 g.
Kimchi set
240 g.
Cherry tomatoes kimchi, cabbage kimchi, pineapple kimchi, cucumbers kimchi
Salmon sashimi
130 g.
With truffle ponzu
Edamame hummus with roti
180 g.
And sesame thina
Crispy shrimp
200 g.
With sweet chili and wasabi sauce
Kimchi сucumbers
175 g.

Salads

Salad with grilled corn
290 g.
Salad with сrab
190 g.
And sesame dressing
Poke bowl with salmon and tuna
160 g.
With yuzu teriyaki and nori sauce
Big green salad with avocado and pomelo
320 g.
With green peas and cashews
Romaine salad with shrimp
240 g.
With nori and almond petals
Spicy Thai salad with shrimp
230 g.
And glass noodles

Add to Order

Fried rice with vegetables and egg
262 g.
Fragrant rice
102 g.
Рис готовят с добавлением куриного бульона, чеснока, имбиря и пандана
Gua bao bun without filling
60 g.
Classic roti flatbread
80 g.
Chinese pancakes (6 pcs)
65 g.

Desserts

Mochi with coconut cream
200 g.
With fresh strawberries, raspberries and lychee balls
Chocolate tart with adzuki beans
140 g.
With tonka beans
Éclair with cashew cream
110 g.
And caramel miso
Bao with Chinese custard
90 g.
Milk namé chocolate
20 g.
Made of dark and milk chocolate
Tres leches
180 g.
With lychee berries, lime juice and coconut jelly

Kids menu

French fries
130 g.
Noodles with vegetables and mushrooms
110 g.
Steamed salmon
102 g.
Jasmine rice
100 g.
Rice with egg
170 g.
Meatball soup
350 g.
Crispy chicken
130 g.

Drinks

Nunchi
200 ml
Cold tea
500 ml
Coconut water Iki
200 ml
Coconut water 100%

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