Rolls

Maki with salmon and red caviar

160 g.

Salmon & spicy avocado roll

240 g.

Scallop, Mango and Shiso Maki

160 g.

Crispy shrimp roll

240 g.

Rice, nori, avocado, cucumber, lettuce leaf, battered shrimp, spicy sauce, tuna and salmon tartare, yuzu-teriyaki sauce, lime mayonnaise: Japanese mayonnaise, cream, lime juice and lime zest; tempura crumbs with togarashi

California roll with crab

240 g.

Сrab, Japanese mayonnaise, rice, nori, avocado, cucumber, cheese, tobiko caviar

Green roll with avocado, salmon, and wasabi sauce

250 g.

Unagi roll

260 g.

Rice, nori, eel with unagi sauce, Japanese omelet, cream cheese, avocado and cucumber, sesame, green onion, tuna flakes

Salmon maki rolls

160 g.

Tempura roll with tuna and wasabi sauce

190 g.

Tuna, spicy sauce, green onion, avocado, nori, batter, togarashi, wasabi sauce

Filadelfiya

300 g.

Main Components: Salmon Rice Nori (dried seaweed sheets) Cream cheese Avocado Serving Style: Served on citrus ponzu sauce (Lao Gan Ma chili crisp sauce + orange concentrate) Topped with daikon radish

Tataki salmon roll

280 g.

Squid tempura, cream cheese, truffle oil, avocado, cucumber, salmon in teriyaki sauce, yuzu teriyaki, truffle aioli: cream, Japanese mayonnaise, truffle oil; microgreens

Maki with cucumber

160 g.

Rice, nori, cucumber

Hand rolls

Unagi hand roll

80 g.

Snow crab hand roll

80 g.

Scallop hand roll

70 g.

Salmon hand roll

80 g.

Sushi

Salmon sushi

80 g.

Scallop sushi

80 g.

Sushi with salmon, crab and red caviar

80 g.

Sushi with Carabineros shrimp

80 g.

Sets of rolls

Maki roll set

650 g.

Cucumber maki, salmon maki, scallop maki, tuna maki

Hand roll set

170 g.

XL set roll

1000 g.

Philadelphia roll, California roll, eel roll, green roll with avocado, scallop and strawberry roll

XXL roll set

1400 g.

Philadelphia, California, Tatar roll with salmon, roll with eel, green roll with avocado, roll with scallop and strawberry

Bao and dumplings

Shrimp dim sum

200 g.

Dim sum with beef

220 g.

Steamed mushroom bao

150 g.

Gyoza with mushrooms

150 g.

Duck bao

150 g.

Beef Gyoza

150 g.

Хрустящие дим самы с уткой

190 g.

Soups

Singaporean laksa

350 g.

Mild Tom Yum

350 g.

Tom Yum

350 g.

Ramen with beef and kimchi

400 g.

WOK

Fried rice with beef

410 g.

Noodles with duck

350 g.

Fried rice with shrimp and baby squid

250 g.

Chicken udon

280 g.

Beef udon

290 g.

WOK Green vegetables

250 g.

The grill

Grilled squid with japanese mushrooms

250 g.

Spinach and onion fries

Half chicken

550 g.

Hong Kong-Style roast duck

2500 g.

A whole week of aging, the perfect balance of spices, crispy skin and juicy meat. Serve with fresh vegetables (leek and cucumber), wheat pancakes, bok choy cabbage with garlic and ginger oil

Grilled rib

160 g.

With kimchi cabbage and amazo cucumbers

Kushiyaki сhicken wings

140 g.

Kushiyaki mix

420 g.

Corn

130 g.

Machete steak

360 g.

Kamchatka сrab with ponzu butter

250 g.

Hong Kong-Style roast duck (half)

1700 g.

A whole week of aging, the perfect balance of spices, crispy skin and juicy meat. Serve with fresh vegetables (leek and cucumber), wheat pancakes, bok choy cabbage with garlic and ginger oil

Grilled Broccoli

200 g.

Teriyaki salmon

200 g.

Филе форели, соус терияки, бульон даши с беконом, сливочное масло, шпинат

Bao burger

350 g.

Kushiyaki chicken thigh skewers

120 g.

With Japanese mustard

Salads

Salad with grilled corn

290 g.

Salad with сrab

190 g.

And sesame dressing

Poke bowl with salmon and tuna

250 g.

With yuzu teriyaki and nori sauce

Big green salad with avocado and pomelo

200 g.

With green peas and cashews

Romaine salad with shrimp

200 g.

With nori and almond petals

Spicy Thai salad with shrimp

230 g.

And glass noodles

Add to Order

Fried rice with vegetables and egg

200 g.

Fragrant rice

80 g.

Рис готовят с добавлением куриного бульона, чеснока, имбиря и пандана

Gua bao bun without filling

60 g.

Classic roti flatbread

80 g.

Chinese pancakes (6 pcs)

50 g.

Desserts

Mochi with coconut cream

160 g.

With fresh strawberries, raspberries and lychee balls

Chocolate tart with adzuki beans

140 g.

With tonka beans

Éclair with cashew cream

110 g.

And caramel miso

Bao with Chinese custard

100 g.

Milk namé chocolate

20 g.

Made of dark and milk chocolate

Tres leches

180 g.

With lychee berries, lime juice and coconut jelly

Kids menu

French fries

130 g.

Noodles with vegetables and mushrooms

110 g.

Steamed salmon

102 g.

Jasmine rice

80 g.

Rice with egg

170 g.

Meatball soup

350 g.

Crispy chicken

130 g.

Drinks

Nunchi

200 ml

Cold tea

500 ml

Coconut water Iki

200 ml

Coconut water 100%